Menu Items at Fernando's Dockside Grille

Portuguese Cuisine


Shrimp Mozambique - Gulf shrimp sautéed with zesty saffron, garlic, olive oil and beer sauce.

Shrimp Piri Piri - Sautéed jumbo gulf shrimp with garlic, jindungo chilis, tomatoes, green onions and beer. (Chef's favorite recipe from his trip to Mozambique)

P.E.I. Mussels - Prince Edward Island mussels sautéed with garlic, olive oil, chourico, scallions, lobster stock and white wine.

Baby Sardines ESCABECHE ~Petinga Frita~ - Pan fried baby sardines with garlic, olive oil, bay leaves and vinegar.

Portuguese Chourico Flambé - Portuguese smoked sausage, flambéed tableside.

Wing Dings - Fried chicken wings served with a homemade Piri Piri sauce, bleau cheese, carrots and celery. The best wings in town!

Codfish Cakes


Grilled Brfonzino (Robalo) - Grilled whole fish with garlic and extra virgin olive oil.

Polvo Lagareiro (Grilled Octopus) - Grilled octopus served with mini baked potatoes, roasted peppers, olives, garlic and extra virgin Portuguese olive oil.

Seabass Aqua Pazza - Pan roasted with garlic, olive oil, roma tomatoes, Vidalia onions, fresh basil and white wine.

Bacalhau a' Lagareiro - Grilled bone in salty cod, served with mini baked potatoes, roasted peppers, onions, olives, garlic and extra virgin Portuguese olive oil.

Atlantic Salmon - Grilled filet of Atlantic salmon, topped with a crabmeat, roasted leeks and sweet roasted red peper aioli, finished with a lobster stock and champagne sauce.

Salmon Madeira - Grilled filet of Atlantic salmon, topped with honey glazed almonds, served over grilled pineapple and finished with Madeira wine balsamic reduction drizzle.

Veal Marsala - Sautéed veal medallions or chicken breast with fresh mushrooms and Marsala wine sauce.

Chicken Cognac - Sautéed chicken breast with mushrooms, sun dried tomatoes, cognac and a touch of cream.

Bifanas Portuguese Style - Marinated pork cutlets with garlic, olive oil and white wine. Topped with a fried egg and homemade round fries.

Pork and Littlenecks (Alentejana) - Sautéed marinated tenderloin of pork with fried Yukon gold potatoes and littlenecks in a savory sauce.

Penne ala Vodka - Fresh made tomato sauce, vodka, parmigiano reggiano cheese and cream over penne pasta.


Caprese Salad - Native vine ripe tomatoes, fresh mozzarella, fire roasted peppers, pesto vinaigrette dressing.

House Salad - Red leaf lettuce, watercress, cucumbers, olives, native tomatoes, red onions and a house vinaigrette.

Caesar Salad - Hearts of romaine lettuce, parmesan reggiano and house croutons and homemade dressing.

Caprese Salad Chourico Flambe Veal Marsala Alentejana
Caprese Salad
Chourico Flambe
Veal Marsala